Description
Gauras 100% Pure A2 Desi Gir Cow Ghee – 500g | Vedic Bilona Churned
Experience the “Golden Elixir” of Ayurveda with Gauras A2 Ghee. Sourced from the high-quality A2 milk of indigenous Gir cows, our ghee is more than just a cooking ingredient—it is a commitment to holistic wellness. Crafted using the ancient Vedic Bilona method, Gauras ensures that every spoonful is packed with the rich aroma, grainy texture, and nutritional profile that mass-produced ghees simply cannot match.
Why Choose Gauras A2 Ghee?
Unlike regular commercial ghee that is made by heating cream, Gauras follows the traditional process of hand-churning curd into butter before slow-cooking it to perfection.1 This ensures that the essential nutrients and the natural A2 beta-casein protein remain intact, making it easier to digest and far more nutritious.
Key Features & Purity Standards
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100% A2 Desi Gir Cow Milk: Sourced from grass-fed, ethically treated Gir cows known for their superior A2 protein milk.
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Traditional Bilona Process: Made by churning curd (not cream) with a wooden churner to retain maximum medicinal properties.2
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Granular (Danedaar) Texture: A hallmark of purity, our ghee features a rich, grainy consistency and an appetizing nutty aroma.3
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Pure & Additive-Free: No preservatives, no artificial colors, and zero trans-fats. It is 100% natural and gluten-free.
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Eco-Friendly Packaging: Packed in a premium 500g glass jar to preserve freshness, taste, and nutritional value without the risk of plastic leaching.
Health Benefits: A Superfood for the Modern Lifestyle
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Boosts Immunity: Rich in fat-soluble vitamins (A, D, E, K) and antioxidants that strengthen the body’s natural defenses.4
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Enhances Digestion: Contains Butyric Acid, which supports gut health, reduces inflammation, and aids in smoother digestion.5
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Heart & Brain Health: Loaded with Omega-3 and Omega-9 fatty acids that support cognitive function and maintain healthy cholesterol levels.6
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Weight Management: The Conjugated Linoleic Acid (CLA) in A2 ghee helps improve metabolism and supports healthy weight loss.7
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Lactose-Friendly: The traditional Bilona process removes milk solids, making it safe for many who are lactose or casein sensitive.8
Versatile Ways to Use Gauras Ghee
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Culinary Excellence: With a high smoke point (approx. 250°C), it is perfect for sautéing, deep-frying, or drizzling over piping-hot dal and rotis.
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Ayurvedic Rituals: Use it for Abhyanga (self-massage) to nourish the skin or as a carrier for herbal medicines.9
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Keto & Paleo Friendly: An ideal source of healthy fats for those following high-fat, low-carb diets.
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Natural Skincare: Apply it as a natural moisturizer for glowing skin or as a lip balm for chapped lips.10
Product Specifications
| Feature | Details |
| Brand | Gauras |
| Weight | 500g |
| Cow Breed | Indigenous Gir Cow |
| Process | Vedic Bilona (Curd Churned) |
| Container Type | Premium Glass Jar |
| Shelf Life | 12 Months (Store in a cool, dry place) |
Bring home the taste of tradition and the promise of health with Gauras A2 Ghee—the pure choice for your family’s well-being.




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